Skip to content

Banana Carob Muffins

November 16, 2012

These muffins are one of my favorite things that I have ever made. (and I’ve made lots of baked goods…)

They are made out of carob powder. Which is similar to cocoa powder but lighter in color and healthier. The smell of carob powder is not the best, but it disappears in the batter and once baked.

These moist muffins cook up deliciously. I added some chocolate chips to my muffins. They were delicious! They also freeze up well for on-the-go breakfasts! Enjoy!

recipe from Cook Republic

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: