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Roasted Strawberry Buttermilk Cake

February 17, 2013

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Strawberry Buttermilk Cake is a wonderful sweet tangy cake that has an added flavor of roasted strawberries.

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Strawberries are roasted in a combination of maple syrup, olive oil, and salt. After they are roasted, they are drizzled with balsamic vinegar.

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We bake this cake in a cast iron skillet. The rich buttermilk cake batter is topped with half of the roasted strawberries and their juices.

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The baked cake is topped with remaining strawberries and juices. It creates a glaze for the cake which is delicious.

This cake would be great for breakfast, dessert, or a snack with your afternoon tea. It is truly scrumptious. Enjoy!

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Roasted Strawberry Buttermilk Cake
adapted from Joy the Baker

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One Comment leave one →
  1. February 19, 2013 5:54 am

    Strawberries are just one of my favorite foods ever. I love how great this cake looks with the skillet and red berries!

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