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Roasted Strawberry Buttermilk Cake

February 17, 2013


Strawberry Buttermilk Cake is a wonderful sweet tangy cake that has an added flavor of roasted strawberries.



Strawberries are roasted in a combination of maple syrup, olive oil, and salt. After they are roasted, they are drizzled with balsamic vinegar.




We bake this cake in a cast iron skillet. The rich buttermilk cake batter is topped with half of the roasted strawberries and their juices.




The baked cake is topped with remaining strawberries and juices. It creates a glaze for the cake which is delicious.

This cake would be great for breakfast, dessert, or a snack with your afternoon tea. It is truly scrumptious. Enjoy!


Roasted Strawberry Buttermilk Cake
adapted from Joy the Baker

One Comment leave one →
  1. February 19, 2013 5:54 am

    Strawberries are just one of my favorite foods ever. I love how great this cake looks with the skillet and red berries!

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