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Cinnamon Sugar Doughnuts

October 21, 2013

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Baked doughnuts are my favorite kind of doughnuts. I was never a fan of doughnuts before I got a doughnut pan. I love the texture of baked doughnuts. They become fluffy and cake-like, and they are perfect to glaze.

On Saturday morning when I woke up wanting to make doughnuts, I decided on cinnamon sugar. These doughnuts are light but still totally rich and decadent. Served with fresh squeezed orange juice, these doughnuts are sure to be a great start to your weekend.

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I find it easier to fill the doughnut pan by using a pastry bag or a plastic bag cut in the corner. In this case, I decided to take the easier and messier way by using two spoons. It worked fine, just not perfect, which is okay. In baking it is important to embrace all imperfections.

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By dipping the warm doughnuts into melted butter and rolling in cinnamon sugar, we create a rich flavor and wonderful texture.

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Cinnamon Sugar Doughnuts
recipe from Baker Bettie

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2 Comments leave one →
  1. October 21, 2013 2:41 am

    These look gorgeous – simple cinnamon sugar doughnuts are easily my favourite kind.

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