Vegan Chocolate Raspberry Bundt Cake

Vegan Chocolate Raspberry Bundt Cake

Cake adapted from Joy the Baker

Adaptions: Once the batter is made, add 1 bag of freeze dried raspberries that have been pulsed into a fine powder. Also, instead of using vegetable oil, I used coconut oil. I poured the batter into a bundt pan.

For the chocolate glaze:

Melt 1 cup dark chocolate chips. Add 1 tbsp coconut oil and enough water to get a pourable consistency (3-5 tbsp). Pour on top of cooled cake.